Lecturers and researchers from UMR FARE are involved in several courses at the University of Reims Champagne-Ardenne and in other Universities and Institutes, for a total of approximately 1220h/year.

Diploma management

Head of the Master Biology and Sciences of Agronomy (URCA): Pr Caroline Rémond

Deputy Director of the Packaging Department (IUT Reims-Châlon-Charleville): Pr Françoise Berzin

Teaching at University of Reims Champagne-Ardenne

DUT Packaging (IUT): 155h in 1st and 2nd years in polymer sciences and printing technics.

Bachelor of Science: 230h 1st, 230h 2nd and 350h 3th years in microbiology, biochemistry, biotechnology, biorefinery, bioenergy, physiology, agronomy, biostatistics, material sciences and food technologies.

Master of Biology and Sciences of Agronomy and Master of sciences of vine and wine: 180h in 1st year in biotechnologies, chemistry of plants, biorefinery. 145h in 2nd year in fermentation process, biorefinery, agronomy, agroecology and biological hazards.

Teaching in other Universities and Schools

AgroParisTech: 5h in Master (biocatalysis and biomass deconstruction)

Agro-Sup Dijon: 3h in Master (2G and 3G biofuels)

Néoma Business School: 2h in biorefinery initiation.

Université de Technologie de Troyes: member of the Graduate School "Nano-Optics & Nanophotonics" (NANO-PHOT), visit and internship for students in Master

Modification date : 06 June 2023 | Publication date : 09 November 2015 | Redactor : S. Abdellaoui / C. Rémond / G. Paës